So, as I am calling myself the making things girl, I will be posting loads of different projects on here. Not just crafts, but also other things you can make, like food. I only started enjoying cooking a few years ago, but I've learned a lot, and now I find it incredibly satisfying. I love experimenting with flavors, kinda just go for it and make it up as I go along. I hardly use recipes anymore. Mostly I succeed, but I do have a few mishaps every now and then.
My dad was going away this evening, so I decided to invite my Mum down and surprise her with a twist on an old recipe of hers for friday evening dinner. My brother hunts moose, elk and what not, so we all have our freezers full of yummy, high quality meat. Hunting season is only a month away, so, it's time to clean out the freezer and make space for more meat for the winter.
This is a pretty fast and easy dish, it's really tasty, and you can change the fillings to suit your own taste. I never tried it with Brie before, but I must say, it was really yummy! Here it is, enjoy!
I'm sorry some of the rolling text ended up a little faster after uploading it. I'll fix it as soon as I can.
Steven Heller’s Font of the Month: Kefir
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